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Educa UNIVERSITY|HEALTH
Hello, I'm Amadeo Pérez and today I come to talk to you about one of the best kept secrets in the world of nutrition: nutritional yeast. Maybe you've already heard of it, or maybe not, but if you give me a few minutes, I assure you that you'll be in for more than one surprise. This ingredient has been one of the best additions to my life, and let me tell you, I'm not one to be easily impressed.
Nutritional yeast is a single-celled microorganism called Saccharomyces cerevisiae. But don't worry, I'm not going to give you a biology lesson. The important thing here is that this yeast is grown in sugarcane or beet molasses, fermented for a week and then inactivated by heat, which means it won't be used to make bread, but it will work magic in your kitchen. Its result is a product packed with vitamins, minerals and protein, without losing its distinctive cheesy flavor that makes it so popular with vegans and vegetarians.
Here's where things get interesting. This little yellow powder is a nutritional gold mine. It's loaded with proteins (it contains all the essential amino acids), fiber and B vitamins, making it a superfood for anyone, and especially for those following plant-based diets.
Imagine getting a food that not only enriches your diet, but also provides those micronutrients that are sometimes hard to find if you don't consume animal products. Vitamin B12? Sure, many versions of nutritional yeast are fortified with this essential vitamin that you would normally only get from meat, fish or eggs.
Also, it's a great support for those who need a protein boost, such as athletes or those who are trying to build muscle mass. A couple of scoops of this golden powder can make all the difference in your daily nutrient intake.
If it's health benefits you're looking for, look no further. Nutritional yeast is known for its ability to strengthen the immune system, thanks to its zinc content and other B vitamins. These nutrients not only keep your defenses in optimal condition, but also contribute to radiant skin, strong hair and healthy nails. Who wouldn't want that?
In addition, the fiber it contains helps regulate cholesterol and blood sugar levels, making it a powerful ally for cardiovascular health. And if you're still not convinced, let me tell you that it also has a positive effect on mood and stress reduction. This is due, in part, to its vitamin B6 and B12 content, which are directly related to the production of serotonin, the neurotransmitter of well-being.
Now that you know all its wonders, you're probably wondering how you can start using it in your kitchen. This is where nutritional yeast shows its full potential. Its flavor, reminiscent of cheese, makes it ideal for sprinkling on salads, soups, pastas and popcorn. But don't limit yourself, be creative. Use it to give an extra kick to your sauces, as a cheese substitute in vegan recipes, or simply add it to your smoothies for a nutrient punch.
One of my favorite uses is to add it to mashed potatoes or béchamel sauce, it gives it a creamy, flavorful touch without adding dairy.
And if you're a popcorn lover? Sprinkle a little nutritional yeast on top and enjoy a healthier and more delicious version.
Here I want to clarify one important thing: don't confuse nutritional yeast with brewer's yeast. Although they are close cousins, they are not the same. Brewer's yeast has a more bitter taste and is obtained as a byproduct of brewing beer, while nutritional yeast is specifically grown to be a dietary supplement. In addition, nutritional yeast has a broader nutrient profile and does not contain sulfites, making it friendlier for people sensitive to these compounds.
Nowadays, finding nutritional yeast is easier than ever. You can buy it in health food stores, well-stocked supermarkets or, if you prefer convenience, online stores like Amazon. But be sure to buy reputable brands, especially if you're looking for one that's fortified with vitamin B12.
Although nutritional yeast is incredibly beneficial, like everything else in life, it should be consumed in moderation. Ideally, do not exceed 2-3 tablespoons a day, especially if you consume large amounts of phosphorus in your diet, as nutritional yeast is also rich in this mineral. Too much phosphorus can unbalance the calcium ratio in your body, and that could be counterproductive in the long run.
It most certainly is. Nutritional yeast is a perfect complement to any diet. Its nutritional profile is impressive, and its benefits are hard to ignore. In addition, its versatility in the kitchen makes it an ingredient you'll want to always have on hand.
So now you know, if you haven't tried it yet, don't wait any longer. Incorporate it into your daily meals and start enjoying everything this superfood has to offer.
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