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Home / FACULTAD DE CIENCIAS / CEU - Diploma in New Food Products Development

CEU - Diploma in New Food Products Development

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About this course

This Diploma in New Food Product Development is aimed at all those who want to deepen their knowledge in the field of food biotechnology and food safety. Among others, nutritionists, food technologists, pharmacists, nurses, veterinarians, educat...

University degree

200 h

Online

Qualification of CEU - Diploma in New Food Products Development

CEU University Degree - Diploma in New Food Product Development awarded by San Ignacio University of Miami (SIU).

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Objectives

To deepen the study of current food biotechnology and its importance in the food sector.

To analyze the existing techniques in food biotechnology and the main types.

To learn about new genetic engineering methods in food production.

To study the characteristics of functional foods and their impact on health.

To identify the applications of food biotechnology in the food production process.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

With this Diploma in Novel Food Product Development you will gain the necessary knowledge to know and differentiate the different food technology techniques and the main types of modified foods, considering at all times food safety and good practices. You will learn to analyze the impact of transgenic foods and new trends in the development of new products.

Who is it aimed at?

Career opportunities

The professional opportunities of this Diploma in Development of New Food Products are those related to the food industry, such as pharmacist, veterinarian, nutritionist, food technologist, food quality technician, biomedical, pharmacist. As well as working areas in research applied to Health Sciences.