Objectives

Know first hand everything that surrounds marketing in gastronomy.

To know cases of the sector, to have the possibility of learning its virtues and weaknesses.

To have the possibility of knowing updates within the sector and how they have become known.

To know the structure that must be followed to carry out the gastronomic marketing plan.

To assimilate the online and offline actions that can be applied in this sector.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

With this Diploma in Psychological Approach to Eating Disorders you will get a broad overview in the field of ED. You will understand the historical evolution of these as well as the characteristics, prevalence, influencing factors, diagnostic criteria and clinical repercussions of eating disorders. You will understand the evaluation, diagnosis and treatment of these disorders.

Who is it aimed at?

This Diploma in Psychological Approach to Eating Disorders is aimed at professionals in psychology, nutritionists, psychiatrists and staff with related training who want to be trained in eating disorders. In addition to all those students of the branch of psychology or people who are interested in the subject.

Career opportunities

The professional opportunities of this Diploma in Psychological Approach to Eating Disorders you can choose to work in private psychology clinics, early childhood education centers, day care centers and multidisciplinary teams in the assessment, diagnosis and treatment of eating disorders and in teams in hospitals.