Objectives

To study the fundamental concepts of current food biotechnology.

To know the different applications of biotechnology in the development and innovation of new products.

To learn the main fundamentals of food hygiene and safety.

To identify the main allergens present in food and their management within a food company.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

With this Diploma in Food Biotechnology you will obtain the necessary knowledge to join as a professional in the food industry, or to make the most of it as specialized training when starting in research, since you will get advanced training in both the area of quality and food technology, necessary for the transfer of technology to the world of the food industry.

Who is it aimed at?

This Diploma in Food Biotechnology is exclusively aimed at university students or professionals in the area of science, such as biology, nutrition, pharmacy and/or veterinary science, who wish to broaden and update their knowledge, competencies and training or professional skills in food biotechnology.

Career opportunities

The professional opportunities of this Diploma in Food Biotechnology are those related to the food industry and technological development. Some of them can be professionals in pharmacy, veterinary medicine, nutrition, food technologist or food quality technician, as well as work areas in research applied to science.