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Diploma in Food Biotechnology

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About this course

This Diploma in Food Biotechnology can be aimed at anyone who wants to deepen their knowledge in the field of food biotechnology and food safety, or to reinforce their knowledge. Among others, nutritionists, food technologists, pharmacists, nurs...

University degree

130 h

Online

Qualification of Diploma in Food Biotechnology

Diploma in Food Biotechnology issued by the Universidad Católica Nordestana in collaboration with Euroinnova International Online Education.

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Objectives

To deepen the study of current food biotechnology and its importance in the food sector.

To analyze the existing techniques in food biotechnology and the main types.

To learn about the new genetic engineering methods in food production.

To study the characteristics of functional foods and their impact on health.

To identify the applications of food biotechnology in the food production process.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

With this Diploma in Food Biotechnology you will obtain the necessary knowledge to know and differentiate the different techniques of food technology and the main types of modified foods, considering at all times food safety and good practices in processing. In addition, students will learn to analyze the impact of transgenic foods and functional foods in today's food.

Who is it aimed at?

Career opportunities

The professional opportunities of this Diploma in Food Biotechnology are those related to the food industry, as well as in the pharmaceutical environment, veterinary, dietician-nutritionist, food technologist, food quality technician, biomedical, pharmaceutical. As well as working areas in research applied to Health Sciences.