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Home / FACULTAD DE CIENCIAS / Continuing Education Course on Transgenic Foods

Continuing Education Course on Transgenic Foods

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About this course

This course is aimed exclusively at graduates in Human Nutrition and Dietetics according to Law 44/2003, of November 21, 2003, on the regulation of health professions.

University degree

200 h

Online

8 ECTS (Créditos)

Qualification of Continuing Education Course on Transgenic Foods

Own Title of Permanent Training Course on Transgenic Food issued by the European University Miguel de Cervantes accredited with 8 University Credits.

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Objectives

To study the concept of transgenic food.

To identify the different methods of obtaining transgenic foods.

To analyze the particularities of transgenics of plant origin.

To learn about transgenic foods of animal origin.

To understand the possible benefits and risks of transgenic foods.

To understand the importance of regulations for the commercialization of transgenic foods.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. Además recibirá los materiales didácticos que incluye el curso para poder consultarlos en cualquier momento y conservarlos una vez finalizado el mismo.La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

With this course in transgenic foods it is intended that students can develop the appropriate professional knowledge and skills to specialize in this professional field of food biotechnology, knowing the particularities of transgenic foods, the methods of obtaining them and the typology within this group of genetically modified products.

Who is it aimed at?

This course is aimed exclusively at graduates in Human Nutrition and Dietetics according to Law 44/2003, of November 21, 2003, on the regulation of health professions.

Career opportunities

The professional opportunities of this course in Transgenic Foods are intended to cover those positions that require specific training in Food Industry, Research, Nutrition and R&D; such as nutritionists, technologists, pharmacists, veterinarians or professionals for private companies in the food industry or research centers.