Objectives

Acquire knowledge about didactic principles and their application in the context of the food industry.

To design and develop didactic programs appropriate to the processes and contents of the food industry.

Use ICT effectively in the teaching of processes in the food industry.

Assess student learning through different assessment approaches and techniques.

Adapt teaching to special educational needs in the field of the food industry.

To develop key competencies in students, encouraging their autonomy, creativity and activity in learning.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. Además recibirá los materiales didácticos que incluye el curso para poder consultarlos en cualquier momento y conservarlos una vez finalizado el mismo.La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

With the University Expert in Pedagogy and Didactics in the Specialty of Secondary School Processes in the Food Industry, you will be able to develop solid and updated pedagogical skills to teach effectively in the field of the food industry. You will learn to design didactic programs, use ICT in innovative ways, assess student learning and promote the inclusion of all students.

Who is it aimed at?

This University Expert in Pedagogy and Didactics in the Specialty of Secondary School Processes in the Food Industry is exclusively aimed at students or university graduates who want to expand and update their knowledge, competencies and training or professional skills.

Career opportunities

The main professional opportunities of this University Expert in Pedagogy and Didactics in the Specialty of Secondary School Processes in the Food Industry are those of specialized teacher in teaching processes in the food industry, pedagogical advisor in educational centers, trainer in companies in the food sector and designer of specialized teaching materials.