Objectives

Identify the basic principles of dietetics and nutrition.

To know the classification of macronutrients.

To learn how the digestive system works.

To study nutritional needs and metabolism.

Investigate each of the macronutrients and their effect on the body.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

This Diploma in Nutrition is a combination of theory and practical application in the field of nutrition. This training qualifies you as a health professional and / or any sector related to food, nutrition or welfare of people, to play a crucial role in improving the quality of life of the population through the adoption of healthy eating habits.

Who is it aimed at?

This Diploma in Nutrition is aimed at anyone who wants to get started in the world of food, to acquire solid knowledge in the field of nutrition and dietetics. It is a versatile training, suitable for different profiles, from health professionals to those who seek to improve their own health and well-being through food.

Career opportunities

The professional opportunities offered by this Diploma in Nutrition are those that are transversal, combining this and your specific basic training, giving you the option to get involved in the health sciences sector, catering, teaching or food industry, where you can convert this knowledge into improved professional performance in the workplace.