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Home / FACULTAD DE NUTRICIÓN / Diploma in Nutrition
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This Diploma in Nutrition is aimed at anyone wishing to get started in the world of food to acquire solid knowledge in the field of nutrition and dietetics. It is a versatile training from health professionals to those who seek to improve their...
See moreUniversity degree
150 h
Online
Diploma in Nutrition with 150 hours issued by Euroinnova International Online Education and SEK University.
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Subscribe nowIdentify the basic principles of dietetics and nutrition.
To know the classification of macronutrients.
To learn how the digestive system works.
To study nutritional needs and metabolism.
Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.
This Diploma in Nutrition is a combination of theory and practical application in the field of nutrition, this diploma qualifies health professionals and / or any sector related to food and nutrition, or the welfare of people to play a crucial role in improving the quality of life of the population through the adoption of healthy eating habits.
This Diploma in Nutrition is aimed at anyone wishing to get started in the world of food to acquire solid knowledge in the field of nutrition and dietetics. It is a versatile training from health professionals to those who seek to improve their own health and well-being through food.
The professional opportunities of this Diploma in Nutrition consist of acquiring specific training in nutrition that crosses with their professional training as the sector of health sciences, catering, teaching or food industry, where this knowledge can be implemented in an improvement of professional performance in the workplace.
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