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Home / FACULTAD DE NUTRICIÓN / Diploma in Development of New Food Products

Diploma in Development of New Food Products

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About this course

This Diploma in Novel Food Product Development is aimed at people interested in the food industry, biotechnology applied to food and food safety, such as personnel working in the industry who wish to update their knowledge or students of nutriti...

University degree

130 h

Online

Qualification of Diploma in Development of New Food Products

Diploma in Development of New Food Products issued by Universidad Hemisferios in collaboration with Instituto Europeo de Estudios Empresariales (INESEM).

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Objectives

To understand the relationship between biotechnology and the food industry.

To know the role of microorganisms in food production.

To evaluate the effects of genetically modified foods.

Define and develop functional foods.

To apply biotechnology in food safety.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

With this Diploma in New Food Product Development you will gain technical knowledge, understand food safety, develop processing skills, maintain high quality standards, adapt to market needs and trends, and identify and manage food allergy and intolerance management. All of these are very relevant and in demand in this field.

Who is it aimed at?

Career opportunities

The career opportunities of this Diploma in Novel Food Product Development will allow you to develop new foods, manage the quality and safety of these, or apply for jobs in food consultancies or food biotechnology research to develop innovative technologies and processes for the food industry.