Objectives

To understand the theoretical and conceptual bases, including their differences and relevance to nutrition and health.

To analyze the regulation of gene expression through diet.

Examine the importance of epigenetics in nutrition, identifying epigenetic marks.

Investigate the relationship between nutrition and disease and how it provides approaches to prevention and treatment.

Analyze the molecular basis of neurodegenerative diseases.

Explore the relationship between nutrition, aging and longevity.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

The Diploma in Nutrigenetics prepares you to understand how diet influences gene expression and how this affects health. You will learn to apply research techniques in the field, identify the relationship between nutrition and disease, and be able to design personalized diets based on genetics. You will be able to offer more accurate and effective approaches to nutritional consultation.

Who is it aimed at?

The Diploma in Nutrigenetics is aimed at health professionals, nutritionists, geneticists and scientists interested in acquiring advanced knowledge in Nutrigenetics. It is also suitable for those who wish to apply this knowledge in the improvement of personalized nutrition and disease prevention through genetic-based approaches.

Career opportunities

The Diploma in Nutrigenetics allows you to work as a genetic nutritionist, nutrigenetic consultant, researcher in health institutions or research centers, develop personalized nutrition programs, collaborate in genetic testing companies, or participate in multidisciplinary teams focused on the prevention and treatment of diseases.