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Course in Dietetics and Nutrition

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About this course

Aimed at university graduates in the health branch interested in directing their professional career towards the development of one of the professions with more future: Dietitian and Nutritionist. In general, all those interested in training in...

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University degree

750 h

Online

30 ECTS (Créditos)

Titulacion

Qualification of Course in Dietetics and Nutrition

University Degree issued by the Universidad a Distancia de Madrid with 30 ECTS credits. "Teaching that does not lead to obtaining a Degree with official value (art. 4.4 Decree 84/2004, of May 13, of the Community of Madrid)."

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Universidad a Distancia de Madrid

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Objectives

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To raise awareness about the preventive character that an optimal nutrition has on health.

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To know reasonably the energetic and nutritional needs of the organism.

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To study the nutritional aspects, sources and recommended intakes of the different nutrients.

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To define the nutritional needs in the different stages of life, physiological states and in sports practice.

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To offer priority principles to establish the basis of a balanced nutrition in the different stages of life and physiological periods, as a preventive measure of diseases associated with the problems of poor nutrition.

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To present the healthy effects of alternative forms of nutrition.

Why choose Course in Dietetics and Nutrition?

I confirm: YES. Your diet is the basis of everything. Your energy, how you feel every day, even how you perform at work or at the gym. Now, imagine having the power to not only improve your diet, but also the diet of others. That's what Educa University's Course in Dietetics and Nutrition offers you: the tools to become a life-changing professional, bite by bite.

Why is this course for you?

Because it's not just another course. This program combines strong>solid theory with practical applications to make you a nutrition expert. Here we don't talk about fad diets or empty promises. We're talking about science, understanding how the body works and using that knowledge to design nutritional plans that really work.

Whether you want to work with patients, design menus for collectives or simply learn how to eat better yourself, this course will take you to the next level.

Transformative content

I'll tell you, what you'll learn, here goes beyond the basics:

Design tailored diets. Not everyone has the same needs. You will learn to create specific plans for each person, according to their age, lifestyle or even pathologies.

Knowing nutrients and their function. From proteins to lesser-known micronutrients, you will understand how they affect the body.

Developing balanced menus. Ideal for working in hospitals, schools or even starting your own nutrition business.

Food hygiene and quality. Because it's not just about what we eat, but also how food is handled.

Nutritional education. You'll help create healthy habits in individuals and entire communities.

What are the advantages?

100% online. Learn at your own pace, from home or wherever you prefer.

Approved certification. Upon completion, you'll have a recognized degree that will open doors in hospitals, sports centers, catering companies, and more!

Up-to-date. Content is aligned with the latest research and trends in nutrition.

Immediate impact. Everything you learn you can apply from day one, whether in your personal or professional life.

Who is it for?

This course is designed for anyone passionate about nutrition. Whether you are a professional looking to specialize or someone who wants to start from scratch, this program is tailored to you. You don't need any previous knowledge.

But be warned: if you're looking for a "light" course, this is not for you. Here you come to really learn, work hard and leave prepared to make a difference.

What happens when you finish?

You will leave the course with a deep and applicable knowledge of nutrition, ready to take on any challenge. You will be able to work in hospitals, health centers, as an independent consultant or even open your own business.

And it's not a dream, it's a reality at your fingertips.

So, do you dare to take this step? If the answer is yes, do it now. Because the sooner you start, the sooner you will change your life and the lives of those around you.

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Content

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Methodology

Con nuestra metodología de aprendizaje online, el alumno comienza su andadura en INESEM Business School a través de un campus virtual diseñado exclusivamente para desarrollar el itinerario formativo con el objetivo de mejorar su perfil profesional. El alumno debe avanzar de manera autónoma a lo largo de las diferentes unidades didácticas así como realizar las actividades y autoevaluaciones correspondientes. La carga de horas de la acción formativa comprende las diferentes actividades que el alumno realiza a lo largo de su itinerario. Las horas de teleformación realizadas en el Campus Virtual se complementan con el trabajo autónomo del alumno, la comunicación con el docente, las actividades y lecturas complementarias y la labor de investigación y creación asociada a los proyectos. Para obtener la titulación el alumno debe aprobar todas la autoevaluaciones y exámenes y visualizar al menos el 75% de los contenidos de la plataforma. Por último, es necesario notificar la finalización de la acción formativa desde la plataforma para comenzar la expedición del título.

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What does it prepare you for?

The main objective of this course is to provide a broad vision of the nature of human nutrition, demystifying those conceptions of dietetics that consider it as a simple dietary regimen. Likewise, it offers necessary and updated knowledge on dietetics and nutrition, elaboration of food plans, nutritional education, nutrition in different stages of life, eating disorders.

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Who is it aimed at?

Aimed at university graduates in the health branch interested in directing their professional career towards the development of one of the professions with more future: Dietitian and Nutritionist. In general, all those interested in training in the field of dietetics and nutrition.

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Career opportunities

Dietician in health centers, assistant to endocrinologists, food manager in catering companies, food consultant, food and agriculture cooperatives, herbalists and parapharmacies, geriatric residences, spas, etc.

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