Objectives

To raise awareness about the preventive character that an optimal nutrition has on health.

To know reasonably the energetic and nutritional needs of the organism.

To study the nutritional aspects, sources and recommended intakes of the different nutrients.

To define the nutritional needs in the different stages of life, physiological states and in sports practice.

To offer priority principles to establish the basis of a balanced nutrition in the different stages of life and physiological periods, as a preventive measure of diseases associated with the problems of poor nutrition.

To present the healthy effects of alternative forms of nutrition.

Content

Methodology

Con nuestra metodología de aprendizaje online, el alumno comienza su andadura en INESEM Business School a través de un campus virtual diseñado exclusivamente para desarrollar el itinerario formativo con el objetivo de mejorar su perfil profesional. El alumno debe avanzar de manera autónoma a lo largo de las diferentes unidades didácticas así como realizar las actividades y autoevaluaciones correspondientes. La carga de horas de la acción formativa comprende las diferentes actividades que el alumno realiza a lo largo de su itinerario. Las horas de teleformación realizadas en el Campus Virtual se complementan con el trabajo autónomo del alumno, la comunicación con el docente, las actividades y lecturas complementarias y la labor de investigación y creación asociada a los proyectos. Para obtener la titulación el alumno debe aprobar todas la autoevaluaciones y exámenes y visualizar al menos el 75% de los contenidos de la plataforma. Por último, es necesario notificar la finalización de la acción formativa desde la plataforma para comenzar la expedición del título.

What does it prepare you for?

The main objective of this course is to provide a broad vision of the nature of human nutrition, demystifying those conceptions of dietetics that consider it as a simple dietary regimen. Likewise, it offers necessary and updated knowledge on dietetics and nutrition, elaboration of food plans, nutritional education, nutrition in different stages of life, eating disorders.

Who is it aimed at?

Aimed at university graduates in the health branch interested in directing their professional career towards the development of one of the professions with more future: Dietitian and Nutritionist. In general, all those interested in training in the field of dietetics and nutrition.

Career opportunities

Dietician in health centers, assistant to endocrinologists, food manager in catering companies, food consultant, food and agriculture cooperatives, herbalists and parapharmacies, geriatric residences, spas, etc.