Objectives

To deepen in the role of nutrition in the treatment of pathologies of the organism.

To learn the effects of malnutrition and its physiological consequences.

To know the nutritional approach in obesity and overweight.

To implement nutritional guidelines that improve adherence in patients with different pathologies.

To identify food intolerances and allergies, as well as their nutritional treatment.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

With this Diploma in Clinical Nutrition you will have a clear understanding of the main concepts addressed by diet therapy, training you in different pathologies and their nutritional treatment. You will learn the main nutritional needs to be covered in patients, which are the symptoms that we can help to reverse through a dietary pattern, as well as improving the nutritional status of the patient and improving their quality of life.

Who is it aimed at?

This Diploma in Clinical Nutrition is aimed at professionals in the area of Health Sciences, especially nutritionists, as well as other health professions who want to improve their professional performance or continue their training in patient care from a more comprehensive approach such as nutrition.

Career opportunities

The professional opportunities of this Diploma in Clinical Nutrition come to support the training of that health professional and complement their previous training, thus being a support especially in nutritionists, dietitians, endocrinology doctors or health personnel in general who are interested in this area and want to be part of a multidisciplinary team.