Objectives

Learn to master avant-garde techniques in the creation and presentation of innovative dishes.

Know how to integrate global ingredients to design creative and eclectic menus.

Know how to encourage the exploration of flavors, textures and aromas in creative cuisine.

Develop culinary management skills adapted to the current gastronomic industry.

Learn about sustainability and responsible use of resources in gastronomic creation.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

This Diploma in Creative Cuisine training prepares you to be an innovative and versatile cook. Through this diploma you will acquire advanced skills in culinary techniques, you will explore the combination of flavors and textures developing the ability to design original menus, and you will leave prepared to stand out in the gastronomic industry, expressing your creativity and leading the culinary vanguard.

Who is it aimed at?

This Diploma in Creative Cuisine is aimed at professional chefs, gastronomes, culinary entrepreneurs and food lovers who seek to enhance their technical skills and develop creativity in the creation of dishes, ideal for standing out in the gastronomic industry, exploring new trends and transforming cuisine into an artistic expression.

Career opportunities

Career opportunities for the Diploma in Creative Cuisine include executive chef positions in haute cuisine restaurants, gastronomic research chef, culinary consultancy, gastronomic entrepreneurship and chef specialized in events. This diploma opens opportunities to stand out in the culinary industry, leading innovative and creative projects.