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Home / FACULTAD DE TURISMO / Diploma in Food and Beverages
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This Diploma in Food and Beverages covers a wide range of topics, so it is aimed at professionals with varied profiles, such as professionals in the food industry and the catering sector, students of nutrition and food science, as well as people...
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University degree
130 h
Online
Diploma in Food and Beverage issued by Universidad Hemisferios in collaboration with Instituto Europeo de Estudios Empresariales (INESEM).
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To understand the nutritional value of foods.
Classify foods according to their origin.
Apply food hygiene practices.
Know culinary techniques and their nutritional impact.
Understand food preservation methods.
Promote food safety.
Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.
With this Diploma in Food and Beverages, and depending on the focus you want to give to your training, it will prepare you to work in the food industry, apply the knowledge in health care settings, food education or nutritional counseling and implementation of safe practices in the production, distribution and handling of food, ensuring high standards of food safety and quality.
This Diploma in Food and Beverages covers a wide range of topics, so it is aimed at professionals with varied profiles, such as professionals in the food industry and the catering sector, students of nutrition and food science, as well as people interested in health and food.
The career opportunities offered by this Diploma in Food and Beverage are a solid foundation to face job opportunities related to nutrition and food handling, such as working in the food industry, in catering and hospitality, in hospitals, clinics or health care centers or providing food education.
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