Objectives

Learn advanced cooking techniques from the basics to culinary innovation.

Design and execute creative menus, considering global ingredients and gastronomic trends.

Develop skills in presentation and gastronomic styling to enhance the visual experience.

Understand culinary management principles, including costing, inventory and quality control.

Explore global culinary diversity, incorporating flavors and techniques from different cultures.

Encourage creativity and entrepreneurship.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

The Diploma in Gastronomy prepares you to be a culinary professional, acquiring advanced skills in cooking techniques, menu design and gastronomic management. You will be able to lead in restaurants, hotels or start your own project, merging creativity and culinary excellence. In addition, you will be able to stand out in the industry, complying with quality standards, sustainability and offering unique gastronomic experiences.

Who is it aimed at?

The Diploma in Gastronomy is aimed at chefs and culinary professionals, culinary students, food entrepreneurs and food lovers. It is also suitable for those seeking to develop advanced skills in culinary techniques, menu design and gastronomic management to excel in the gastronomy industry.

Career opportunities

The job opportunities of the Diploma in Gastronomy are those of executive chef in haute cuisine restaurants, pastry chef, gastronomic consultancy, event management and gastronomic entrepreneur. It also prepares you to perform functions in the management and direction of gastronomic establishments, contributing to the success and innovation in the food industry.