Objectives

To provide the student with the necessary and updated knowledge on nutrition and food, as well as useful working tools, which allow to know the nutritional requirements and recommendations in different pathophysiological situations that generate obesity, so that they can be applied in the workplace.

To provide the student with the knowledge that will allow a correct approach to the obese patient.

To update the knowledge related to the clinic of obese patients in order to contribute to improve the identification, management and reduction of complications in these patients.

To learn about eating disorders or eating psychopathology.

To learn the physiology and neurobiology of the regulation of eating behavior.

To be able to relate mental disorders and disturbed eating.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. Además recibirá los materiales didácticos que incluye el curso para poder consultarlos en cualquier momento y conservarlos una vez finalizado el mismo.La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

This training action prepares you to acquire a broad and comprehensive knowledge of the field of nutrition and the causes, background, diagnosis and clinical, health and social consequences of obesity, through updated and complete information.

Who is it aimed at?

The Online Master is aimed at professionals, students and graduates in the field of health and other related fields, and more specifically in the field of nutrition, who want to expand or acquire knowledge about nutrition and obesity. In addition, it is also aimed at all those non-professionals in this sector who have a personal interest in training in this subject, or who may find it useful as a complement to their professional career.

Career opportunities

The knowledge acquired in this educational program is applicable, at the work level, in the nutritional and health sector. Also, in theteaching sector, where you can develop your professional profile in teaching programs for health personnel and catering services personnel. Also, in consumer information centers, in associations for the chronically ill, in civic centers and sports centers. Likewise, this training allows you to hold positions of responsibility in collective catering companies such as schools, catering, hotels, hospitals and nursing homes, as well as to perform commercial functions in food or pharmaceutical companies.