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Home / FACULTAD DE NUTRICIÓN / Continuing Education Course on the Development of Diets in Pathologic Conditions

Continuing Education Course on the Development of Diets in Pathologic Conditions

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About this course

Aimed at all people who want to deepen their knowledge in the field of nutrition and dietetics, or reinforce their knowledge in diet therapy. Among others, nutritionists, food technologists, pharmacists, nurses, physicians, educators, as well as...

University degree

200 h

Online

8 ECTS (Créditos)

Qualification of Continuing Education Course on the Development of Diets in Pathologic Conditions

Own Title of Permanent Training Course in Elaboration of Diets in Pathological States issued by the European University Miguel de Cervantes accredited with 8 University Credits.

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Objectives

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. Además recibirá los materiales didácticos que incluye el curso para poder consultarlos en cualquier momento y conservarlos una vez finalizado el mismo.La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

This ONLINE COURSE in Elaboration of diets in pathological states offers the necessary training in nutrition and dietetics to know the specific needs of various pathological states, detailing the specific characteristics for each of them. Students will learn the main aspects of each pathology, identifying symptomatology, causes and treatment, adapted to each situation.

Who is it aimed at?

Career opportunities

Develop your professional career in the Educational field, the Health Sector, Dietitian-nutritionist in medical offices, Responsible for the preparation of balanced menus in nursing homes, hotel complexes, school canteens, etc. It will allow you to carry out a clinical evaluation of the patient according to the pathology he/she suffers in order to treat it.