Objectives

Understand the principles of food safety

Identify food hazards and risks

Apply good hygienic practices

Understand food legislation related to food hygiene and food safety

Raise awareness of the impacts of poor hygiene practices

Promote food traceability

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. Además recibirá los materiales didácticos que incluye el curso para poder consultarlos en cualquier momento y conservarlos una vez finalizado el mismo.La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

With this course in Food and Nutrition Safety you will get the tools to manage the quality department, where you will have to identify risks and hazards, include preventive measures and implement corrective measures. Likewise, you will have to keep track of all equipment and facilities and hygiene and disinfection plans. And of course, you will be up to date with food hygiene and safety legislation.

Who is it aimed at?

This course is aimed exclusively at health personnel according to Law 44/2003, of November 21, 2003, on the organization of health professions.

Career opportunities

The job opportunities for this course in Food and Nutrition Safety will allow you to work in multiple positions in the food industry, such as quality manager, production supervisor, etc. You can also find job opportunities in quality control centers, in consultancies or in governmental agencies.