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Continuing Education Course in Food Studies

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About this course

This Food Study Course is aimed at all those professionals in the nutrition and dietetics sector and anyone who is interested in obtaining professional training in food and its nutritional value.

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University degree

200 h

Online

8 ECTS (Créditos)

Titulacion

Qualification of Continuing Education Course in Food Studies

Own Title of Permanent Training Course in the Study of Food issued by the European University Miguel de Cervantes accredited with 8 University Credits.

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Objectives

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To know the nutritional values of different foods, whether of animal or vegetable origin.

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To learn the correct handling of food.

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Know the culinary treatment of food.

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Learn about food preservation and emerging technologies in this field.

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Know the recommended intakes and food labeling.

Why choose Continuing Education Course in Food Studies?

Attention, nutrition and food science enthusiasts! If you are looking for training that will catapult you to the next level in your career, the Continuing Education Course in Food Studies is your golden opportunity.

Why is this course for you?

We live in an era where food and health are undisputed protagonists. The demand for professional experts in the study of food is growing exponentially. This course gives you the tools you need to excel in a constantly evolving sector.

What will you learn?

The syllabus is designed to provide you with comprehensive and up-to-date training. Throughout the course, you will explore:

  1. Food composition: You will learn in detail the macronutrients and micronutrients essential for human health.
  2. Preservation processes: You will learn the most advanced techniques to maintain food quality and safety.
  3. Sensory analysis: You will develop skills to evaluate the organoleptic properties of food products.
  4. Food regulations: You will become familiar with the national and international regulations governing the food industry.

Flexible and accessible methodology

We know that time is money. That's why the course is taught in online mode, allowing you to access the content from anywhere and at your own pace. In addition, you will have the support of specialized tutors who will solve your doubts and guide you in your learning.

University certification

At the end, you will obtain a degree issued by a prestigious university, endorsing your knowledge and skills in the study of food. This certificate will enrich your resume and expand your job opportunities.

Who is it for?

This course is ideal for:

  • Health professionals: Nutritionists, dietitians and physicians who wish to deepen their knowledge of food science.
  • Food engineers: Specialists seeking to update their knowledge in new technologies and processes.
  • Entrepreneurs: People interested in developing innovative products in the food sector.
  • Benefits of enrolling now
  • Immediate access: Start your training without waiting.
  • Up-to-date materials: Receive quality content, reviewed by experts in the field.
  • Networking: Connect with professionals and students from around the world, expanding your network.

Don't miss this opportunity

The world of food is constantly changing, and being up-to-date is key to professional success. Don't wait any longer and take the step toward training that will transform your career.

Enroll today and start building the future you want in the exciting field of food studies.

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Content

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Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. Además recibirá los materiales didácticos que incluye el curso para poder consultarlos en cualquier momento y conservarlos una vez finalizado el mismo.La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

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What does it prepare you for?

This Food Study Course prepares you to know the nutritional value of each food, as well as its handling and preservation. It also prepares you to know the recommended food intakes.

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Who is it aimed at?

This Food Study Course is aimed at all those professionals in the nutrition and dietetics sector and anyone who is interested in obtaining professional training in food and its nutritional value.

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Career opportunities

Specialized nutrition centers. Dietetic Consultations, Nutrition Franchises, Dietary preparation teams in Hospitals, Day Care Centers and School Canteens.

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