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Home / FACULTAD DE NUTRICIÓN / Continuing Education Course on Fundamentals of Human Nutrition and Dietetics

Continuing Education Course on Fundamentals of Human Nutrition and Dietetics

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About this course

This course in Fundamentals in Human Nutrition and Dietetics is aimed at students or anyone interested in pursuing a professional career in the field of nutrition and dietetics, from the area of research and professional practice in the care of...

University degree

200 h

Online

8 ECTS (Créditos)

Qualification of Continuing Education Course on Fundamentals of Human Nutrition and Dietetics

Own Title of Permanent Training Course in Fundamentals of Human Nutrition and Dietetics issued by the European University Miguel de Cervantes accredited with 8 University Credits.

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Objectives

Study the basic principles of human nutrition

Identify the classification of the different food groups

Define the nutritional composition of the food groups and their nutritional value.

To learn the different essential nutrients in the body and their metabolism.

To know the concepts of nutrigenetics and nutrigenomics and their area of application.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. Además recibirá los materiales didácticos que incluye el curso para poder consultarlos en cualquier momento y conservarlos una vez finalizado el mismo.La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

This course in Fundamentals of Human Nutrition and Dietetics aims to provide students with quality training in the fundamentals of nutrition and dietetics, designed for the development of theoretical and practical practice related to the biochemical-physiological concepts of nutrition, as well as to know the composition of food groups and their nutritional value, and the nutrient needs of the population.

Who is it aimed at?

Career opportunities

The professional opportunities of this course in Fundamentals in Human Nutrition and Dietetics are intended to cover those positions in which specific training in human nutrition and dietetics is required, professionals - health technicians destined both to the care of the population and to the area of nutrition research.