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Continuing Education Course on Nutritional Status Assessment

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About this course

This course is especially recommended for students of health sciences and health professionals such as pharmacists and pharmacy technicians. Attention to nutrition is a fundamental aspect for the maintenance of health and is key to contain pharm...

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University degree

200 h

Online

8 ECTS (Créditos)

Titulacion

Qualification of Continuing Education Course on Nutritional Status Assessment

Own Title of Permanent Training Course in Nutritional Status Assessment issued by the European University Miguel de Cervantes accredited with 8 University Credits.

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Objectives

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To understand what a balanced diet is, what requirements it must meet and what advice we can give to carry it out.

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To know different tools to comprehensively assess the nutritional status of a person.

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To describe the Mediterranean Diet as an example of a balanced diet.

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To discover how to carry out nutritional interventions in the main pathologies.

Why choose Continuing Education Course on Nutritional Status Assessment?

Attention health professionals and nutrition enthusiasts! Are you ready to take your skills to the next level? Introducing the Course of Continuing Education in Nutritional Status Assessment, designed especially for you who are looking to make a difference in the well-being of your patients.

Why this course is a must

Accurate assessment of nutritional status is essential to prevent and treat numerous pathologies. With this course, you will acquire the necessary skills to perform complete nutritional assessments, from the initial interview to the most advanced biochemical tests. You will learn to identify nutritional deficiencies and design personalized intervention plans that improve the quality of life of those who rely on your expertise.

Modality and duration to suit you

We know that your time is valuable. That's why this program is offered in 100% online mode, allowing you to study at your own pace and from anywhere. With a course load of 200 hours, equivalent to 8 ECTS credits, you will be able to balance your professional and personal responsibilities while training with high quality content.

Who is it for?

This course is specially designed for healthcare professionals and nutritionists who wish to deepen their knowledge of nutritional assessment. However, as it is a University degree, it does not qualify for professional practice according to article 37.7 of Royal Decree 822/2021. Therefore, it is open to anyone interested in expanding and updating their knowledge, competencies and skills in this field, contributing to a better job placement, even without a previous university degree.

Course content

The syllabus ranges from the basics of a balanced diet to the most advanced techniques of nutritional assessment. You will learn how to conduct effective interviews, dietary, clinical, anthropometric and biochemical assessments. In addition, myths in nutrition and dietetics will be addressed, providing you with a critical and up-to-date view of the field.

Benefits of enrolling

  • Flexibility: Study at your own pace with unlimited access to course material.
  • Professional updating: Keep up to date with the latest trends and studies in nutritional assessment.
  • University certification: Get a degree that supports your knowledge and opens up new job opportunities.

Don't miss this opportunity

The health of your patients depends largely on your ability to assess and improve their nutritional status. With this course, you will be one step ahead in your career, offering a quality service based on scientific evidence.

Enroll now and transform your professional practice.Your commitment to excellence deserves training to match.

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Content

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Methodology

Con nuestra metodología de aprendizaje online, el alumno comienza su andadura en INESEM Business School a través de un campus virtual diseñado exclusivamente para desarrollar el itinerario formativo con el objetivo de mejorar su perfil profesional. El alumno debe avanzar de manera autónoma a lo largo de las diferentes unidades didácticas así como realizar las actividades y autoevaluaciones correspondientes. La carga de horas de la acción formativa comprende las diferentes actividades que el alumno realiza a lo largo de su itinerario. Las horas de teleformación realizadas en el Campus Virtual se complementan con el trabajo autónomo del alumno, la comunicación con el docente, las actividades y lecturas complementarias y la labor de investigación y creación asociada a los proyectos. Para obtener la titulación el alumno debe aprobar todas la autoevaluaciones y exámenes y visualizar al menos el 75% de los contenidos de la plataforma. Por último, es necesario notificar la finalización de la acción formativa desde la plataforma para comenzar la expedición del título.

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What does it prepare you for?

This course aims to train health professionals in nutrition. The main objective is to understand what a balanced diet is, what requirements it must meet and what advice can be given to carry it out. You will be able to be part of the team of community pharmacies, giving pharmaceutical advice and carrying out nutritional recommendations according to the patient's needs.

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Who is it aimed at?

This course is especially recommended for students of health sciences and health professionals such as pharmacists and pharmacy technicians. Attention to nutrition is a fundamental aspect for the maintenance of health and is key to contain pharmaceutical expenditure through disease prevention.

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Career opportunities

Develop your professional career in the pharmaceutical field, one of the markets with the greatest labor insertion nowadays. You will get the knowledge you need to carry out nutritional care actions in different situations from the community pharmacy or hospital. Complement your training and help the nutritionist in their work.

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