Objectives

To study the relationship between diet and health, as well as proper nutrition in pathological situations.

To know the importance of nutrition in different pathological states.

To control the main pathologies related to nutrition, its prevention and nutritional approach.

To master the main physiopathological mechanisms and the nutritional treatment of the most prevalent chronic diseases.

To carry out strategies to improve adherence to diets in patients with different pathologies.

To deepen in the problems associated with food intolerances and allergies.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

With this Diploma in Clinical Nutrition you will be able to obtain specialized training in nutrition in particular, in the study of the various pathological disorders and their nutritional treatment. After this training you will learn the use of nutrition as a therapeutic tool for the treatment of disease or as a preventive tool for the maintenance of health through therapeutic nutrition.

Who is it aimed at?

This Diploma in Clinical Nutrition is aimed at all health professionals, especially in Human Nutrition and Dietetics, as well as all professionals who wish to specialize in clinical and therapeutic nutrition in their professional practice or who wish to broaden or update their knowledge of nutrition.

Career opportunities

The professional opportunities of this Diploma in Clinical Nutrition are those of health professionals specialized in clinical nutrition or who work in contact with people with various pathologies and can give advice; nutritionists, doctors, endocrinologists, nurses, or health personnel in general who wish to be part of a multidisciplinary team.