Objectives

To familiarize with signature cuisine.

Encourage culinary creativity.

Improve plating techniques.

To assimilate evaluation methods.

Practice experimentation.

Innovate in presentations.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

The UCNE Diploma in Creative Cuisine is designed to inspire your gastronomic talent, introducing you to signature cuisine and the most avant-garde practices. Through its didactic units, it prepares you to create significant culinary elaborations, foster your ability to experiment and evaluate the results obtained. You will learn to modify techniques and procedures, present dishes with a personal touch, and assess consumer satisfaction with precise methods. You will be able to put a distinctive stamp on each creation and take your culinary skills to the next level.

Who is it aimed at?

The Diploma in Creative Cuisine is designed for cooks, gastronomic entrepreneurs and culinary art enthusiasts who seek to innovate in their creations. It explores contemporary techniques, presentation methods and the importance of consumer satisfaction. Ideal for those who aspire to enrich their skills and offer a distinctive gastronomic experience, without the need for previous advanced training in the sector.

Career opportunities

With the Diploma in Creative Cuisine, explore job opportunities as an innovative chef, culinary consultant or head of R&D in gastronomic establishments. Apply avant-garde techniques and develop signature dishes, evaluate results and present creations that delight and satisfy demanding customers. Delve into the modification of traditional techniques and excel in the art of finishing dishes with a unique and modern touch.