Objectives

Develop exceptional customer service skills and foster memorable dining experiences.

Learn principles of food and wine pairing to enhance the dining experience.

Acquire knowledge of cost and profitability management in the food and beverage industry.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

This Diploma in Food and Beverage prepares you to acquire competencies in culinary techniques, restaurant management, customer service, gastronomic experience design and event management. You will be able to work in roles such as chef, cook, restaurant manager, sommelier, bartender or gastronomic entrepreneur. In addition, you will acquire business management skills, such as cost management, food safety and profitability.

Who is it aimed at?

This Diploma in Food and Beverage is aimed at people interested in developing their professional career in the gastronomy and hospitality industry. It is ideal for chefs, cooks, culinary students, restaurant managers, hotel industry professionals, sommeliers, bartenders and gastronomic entrepreneurs.

Career opportunities

The career opportunities of the Diploma in Food and Beverage include roles such as chef, cook, restaurant manager, sommelier, bartender, gastronomic consultant, specialist in gastronomic events, food and beverage supervisor in hotels, resorts or cruise ships, gastronomic entrepreneur and teacher or instructor in gastronomic institutions.