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Home / FACULTAD DE NUTRICIÓN / Food Allergens and Food Handling Course
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This Food Allergens and Food Handling Course is aimed at those who wish to specialize in allergenic substances, as they work in companies in the food industry, as kitchen staff and food handlers or who manage food establishments and wish to offe...
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University degree
100 h
Online
Degree in Food Allergens and Food Handling Course with 100 hours issued by Universidad Tres Culturas UTC in conjunction with Euroinnova International Online Education.
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To identify and control food allergens.
To know the regulatory framework in the management of food allergens.
To learn how to manage and control the risks derived from these substances.
To deepen in the study of celiac disease and its diet.
To know how to carry out good practices in the preparation of dishes for allergic people.
Can you imagine a world where all the food you eat is safe and does not represent a risk to your health? That is the goal of the Food Allergens and Food Handling Course. In an environment where food allergies are increasingly common, this course becomes an essential tool for all those involved in food handling, whether in restaurants, cafeterias, or even in your home kitchen.
Food allergies can trigger severe reactions ranging from mild irritations to life-threatening situations. In Spain, it is estimated that around 2% of the population has some type of food allergy. This figure is increasing and it is estimated that one in three children has food allergies, which makes it even more critical that food handlers are trained in this subject.
In addition, the legislation is clear: food safety is a shared responsibility. Any establishment offering food products must ensure that its customers are informed about the ingredients contained in the products they offer, especially those that may cause allergic reactions. This is where the course comes in.
Allergen Identification: You will learn to identify the main food allergens, such as nuts, dairy, gluten, shellfish and many more. You will understand how they can present themselves and what precautions you should take when handling them.
Current legislation: You will become familiar with the regulations and laws related to food safety and allergen management. This includes everything from the correct labeling of products to the procedures to follow in the event of an allergic reaction.
Safe Handling Techniques: You will learn best practices in food handling, ensuring that cross-contamination risks are minimized. The way you store, prepare and serve food can make the difference between a safe dining experience and a serious health issue.
Allergen Management Plan: We'll teach you how to develop an allergen management plan for your establishment, ensuring that every team member is aware of safe practices and how to act in case of an emergency.
Case studies: Through case studies and real examples, you will be able to apply the knowledge acquired and will be better prepared to face real situations that you may encounter in your daily work.
Increased consumer confidence: By obtaining a food allergen certification, you demonstrate your commitment to food safety, which will generate confidence among your customers.
Improved establishment reputation: Consumers value places that take food safety seriously. This can translate into increased clientele and, therefore, sales.
Compliance with regulations: Upon completion of the course, you will be aware of all regulations, thus avoiding possible penalties for non-compliance.
The Food Allergen and Food Handling Course is designed to suit your needs. It is offered online, which means you can access the content from anywhere and at any time. The platform is full of interactive resources, such as videos, infographics and reading materials, which make learning an engaging and dynamic experience.
"Taking this course opened my eyes to the importance of food safety. I now feel much more prepared to handle allergens in my restaurant." - Juan P., restaurant owner.
"It is essential to know the regulations, not only to comply with the law, but to protect my customers. I recommend this course to everyone!" - Maria G., professional chef.
If you work in the food industry, you cannot afford to ignore allergen and food handling training. This course will provide you with the tools you need to ensure a safe environment, protect the health of your customers and guarantee the success of your business.
Don't wait any longer. Enroll today in the Food Allergen and Food Handling Course and take the first step towards a safer and healthier future.
Simply enroll today in the Food Allergen and Food Handling Course and take the first step towards a safer and healthier future.
Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.
Thanks to this Food Allergens and Food Handling Course you will gain knowledge about the main food allergens, current regulations, nutritional labeling, effective communication to inform customers and how to respond to questions and requests related to food allergies and intolerances, as well as good hygiene practices in food handling.
This Food Allergens and Food Handling Course is aimed at those who wish to specialize in allergenic substances, as they work in companies in the food industry, as kitchen staff and food handlers or who manage food establishments and wish to offer maximum safety to their customers.
The job opportunities of this Food Allergens and Food Handling Course will allow you to work in companies in the food industry, in the hospitality sector as a cook or waiter, in supermarkets and centers selling food to the final consumer, where training in quality, hygiene and food safety is essential and mandatory.
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