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Master in Food Safety

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About this course

Graduates, graduates, students of Health Sciences, doctors, nurses, pharmacists, nutritionists, chemists, agronomists and for all those who are interested in learning about the subject.

University degree

1500 h

Online

60 ECTS (Créditos)

Qualification of Master in Food Safety

Double Degree: - Official Title of Official University Master's Degree in Food Safety issued by the e-Campus University accredited with 60 University ECTS. Its overcoming will entitle to obtain the corresponding Official Master's Degree, which can enable the realization of the Doctoral Thesis and obtaining the title of Doctor / a. - Master's Degree in Food Safety with 1500 hours issued by EUROINNOVA INTERNATIONAL ONLINE EDUCATION, member of the AEEN (Spanish Association of Business Schools) and recognized with academic excellence in online education by QS World University Rankings.

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Objectives

To promote the training of professionals working in the field of food safety.

To improve the quality of life of citizens.

To use food, pharmaceutical and other microbiological legislation to control the variation of laboratory analytical results through the use of quality criteria.

Identify the microorganisms present in confined and open atmospheres through the application of analytical techniques, using environmental legislation for the evaluation of the results.

To know the HACCP system and its phases.

Content

Methodology

Con nuestra metodología de aprendizaje online, el alumno comienza su andadura con nosotros a través de un campus virtual diseñado exclusivamente para desarrollar el itinerario formativo con el objetivo de mejorar su perfil profesional. Las horas de teleformación realizadas en el Campus Virtual se complementan con el trabajo autónomo del alumno, la comunicación con el docente, las actividades y lecturas complementarias y la labor de investigación. El Proyecto Fin de Máster se realiza tras finalizar el contenido teórico-práctico en el Campus que será calificado con una puntuación entre 0-6 puntos. Finalmente tendrán que realizar un examen oficial de forma presencial en español de cada una de las asignaturas del máster, pudiendo realizarse en la sedes de Madrid o Bogotá o en cualquiera de las sedes de la Cámara de Comercio con la que la Universidad tiene un convenio para la realización de las evaluaciones presenciales. Actualmente estos exámenes se están realizando de forma online excepcionalmente por la situación de Covid.

What does it prepare you for?

The purpose of this Master is to train students in the most important aspects of food safety. It is a good way to respond to all those frequent questions that often arise, related to the danger that may arise for consumers an inadequate handling of food. Its completion will entitle students to obtain the corresponding Official Master's Degree, which may enable them to write a Doctoral Thesis and obtain the title of Doctor.

Who is it aimed at?

Graduates, graduates, students of Health Sciences, doctors, nurses, pharmacists, nutritionists, chemists, agronomists and for all those who are interested in learning about the subject.

Career opportunities

WITH THIS MASTER'S DEGREE YOU WILL BE ABLE TO DEVELOP YOUR PROFESSIONAL CAREER IN: - Food Safety Manager - Analyst in laboratories, hospitals, restaurants or any food establishment. - Food Safety Research