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Master of Continuing Education in Human Nutrition and Dietetics

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About this course

Education professionals with a university degree interested in quality training that allows them to face the changing reality of the classroom and the new competencies required for the exercise of their profession.

University degree

1500 h

Online

60 ECTS (Créditos)

Qualification of Master of Continuing Education in Human Nutrition and Dietetics

Double Degree:

University Degree of Master of Lifelong Learning in Human Nutrition and Dietetics issued by the University Antonio de Nebrija with 60 ECTS credits.

Certification Issued by the University Antonio de Nebrija

University's own Master's Degree in Continuing Education in Human Nutrition and Dietetics, issued and endorsed by the European Institute of Business Studies.(INESEM) "Non-official education and not leading to obtaining a degree with official character or certificate of professionalism."

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Objectives

To know the fundamental principles of dietetics and nutrition.

To plan balanced menus adapted to different population groups and physiological states.

To learn how to perform nutritional assessments and design future dietary interventions.

To evaluate nutritional requirements in different physiological and pathophysiological situations.

To know the energy and nutritional needs of the human organism.

To analyze the impact of transgenic foods and functional foods in current nutrition.

Content

Methodology

Con nuestra metodología de aprendizaje online, el alumno comienza su andadura en INESEM Business School a través de un campus virtual diseñado exclusivamente para desarrollar el itinerario formativo con el objetivo de mejorar su perfil profesional. El alumno debe avanzar de manera autónoma a lo largo de las diferentes unidades didácticas así como realizar las actividades y autoevaluaciones correspondientes. La carga de horas de la acción formativa comprende las diferentes actividades que el alumno realiza a lo largo de su itinerario. Las horas de teleformación realizadas en el Campus Virtual se complementan con el trabajo autónomo del alumno, la comunicación con el docente, las actividades y lecturas complementarias y la labor de investigación y creación asociada a los proyectos. Para obtener la titulación el alumno debe aprobar todas la autoevaluaciones y exámenes y visualizar al menos el 100% de los contenidos de la plataforma. El Proyecto Fin de Máster se realiza tras finalizar el contenido teórico-práctico en el Campus. Para aprobarlo es necesaria una nota mínima de 5. Por último, es necesario notificar la finalización del Máster desde la plataforma para comenzar la expedición del título.

What does it prepare you for?

This Master in Human Nutrition and Dietetics prepares you to be trained in the study of nutrition and dietetics, laying the necessary foundations to be able to design nutritional interventions within the framework of the knowledge of food and the processes that lead to its elaboration.