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University Expert in Food Quality and Technology

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About this course

This University Expert Course in Food Science and Technology is aimed at graduates in Biology, Nursing, Medicine, Pharmacy, Chemistry, Biomedicine and Biochemistry.

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University degree

750 h

Online

30 ECTS (Créditos)

Titulacion

Qualification of University Expert in Food Quality and Technology

Certified University Degree of University Expert in Food Quality and Technology with 750 hours and 30 ECTS credits by the Catholic University of Murcia.

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Universidad Católica San Antonio de Murcia

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Objectives

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To define the nutritional needs in the different stages of life, physiological states and most common diseases on which a nutritional intervention can improve the diagnosis.

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To present the importance of nutritional education as a generator of healthy eating patterns.

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To offer the necessary knowledge to participate in the planning of balanced menus in their energetic and nutritional contribution for collectivities.

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To know and assess the different eating disorders. Anorexia nervosa, bulimia nervosa and obesity.

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To achieve good food safety habits.

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To know the HACCP system and its phases.

Why choose University Expert in Food Quality and Technology?

If you're here, it's no coincidence. You've probably been looking for some time to advance your career, stand out in the competitive food industry and, above all, take the step toward a professional future full of opportunities.

I'm telling you straight: this program is for you if you want to become a leading expert in food quality, technology and safety. And no, you don't need to be a genius, just have the desire to learn with applicable tools and knowledge from day one.

What makes this University Expert unique?

Up-to-date and practical content.
No boring theory that is useless in the real world. Here you're going to learn about food technology innovations, quality control and the standards that are revolutionizing the global market.

Flexible study.
Have a job? Family? Relax. This program is designed so you can study at your own pace. Forget about impossible schedules and adapt it to your day to day.

University recognition.
On completing the course, you will receive a degree endorsed by EDUCA and recognized throughout Europe
. A key point for your CV that screams: "I am a qualified professional."

What you will learn will open doors for you (and not just figuratively!)

This program gives you the knowledge that companies are looking for:

  • Food safety regulations. Did you know that failure to comply with these regulations can shut a company down? You will be the one to prevent that.
  • Technological trends. From preservation techniques to advanced analysis.
  • Quality management. You will design systems that ensure that products reach consumers in optimal conditions.

In short: You will be the professional that every food industry needs.

And the job market? More than promising.

The food sector is constantly growing. According to recent data, the demand for food quality and technology specialists has increased by 25% in recent years. This means one thing: there is work.

With this degree, you will be ready to work in:

  • Food companies.
  • Quality control laboratories.
  • International organizations that ensure food safety.

And the best part: it's not just about employment, but well-paid employment.

How to enroll and take the step toward your future?

Doing so is as simple as deciding that your career is worth a serious investment. Just visit the EDUCA website and follow the enrollment steps.

Don't put it off until tomorrow. Today is the day you decide to change your professional life.

This program is not for everyone. It is for those who are clear that mediocrity is not an option. If you've read this far, you already know that you have what it takes

So don't think twice. Enroll now and take the leap toward a successful career.

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Content

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Methodology

Todos los contenidos del módulo están disponibles en el campus virtual. En el presente módulo el alumnado encontrará tanto los contenidos básicos y materiales complementarios con los que adquirir conocimientos como actividades grupales e individuales, cuya naturaleza variará dependiendo de cada caso, con los que comprobar sus progresos y poner en práctica tales conocimientos. Desde el entorno virtual el alumno tendrá a su disposición una serie de recursos generales de ayuda y guía, entre ellos la Guía del Alumno donde encontrará toda la información relativa al curso: docentes, horarios de tutorías y las vías y mecanismos para realizar consultas, enviar ejercicios, etc. Se seguirá un modelo de aprendizaje basado en: - El autoaprendizaje: los materiales y las actividades están diseñados de modo que los participantes puedan avanzar a su propio ritmo y comprobando en todo momento sus progresos. - Trabajo colaborativo: parte de los conocimientos se irán construyendo en grupo, gracias a su interacción con el resto de los participantes en el curso a través de las herramientas de que dispone la plataforma virtual. De ahí la importancia de su participación en el entorno y en las actividades colectivas, que será tenida en cuenta a la hora de evaluarlo. - Apoyo tutorial: el equipo docente irá guiando al grupo en el proceso de aprendizaje, realizando un seguimiento individual de su participación, esfuerzo y resultados a lo largo del curso y solventando posibles dudas. En el momento de matricularse, el alumno recibe en su domicilio en manuales de apoyo relacionados con el contenido del Curso. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso y completar mínimo el 70% del curso.

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What does it prepare you for?

This University Expert Course in Food Science and Technology prepares you for an in-depth understanding of the food safety environment, as well as being able to specialize in food technology and apply processes to treat food disorders.

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Who is it aimed at?

This University Expert Course in Food Science and Technology is aimed at graduates in Biology, Nursing, Medicine, Pharmacy, Chemistry, Biomedicine and Biochemistry.

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Career opportunities

Once you have completed the training in this University Expert Course in Food Science and Technology, you will have acquired the knowledge and skills necessary to work professionally in Public or Private Health Centers and Laboratories.

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