Objectives

To know the specific needs throughout childhood.

To identify the causes or antecedents that lead to obesity, as well as its treatment.

To inquire into the different assessments of the child's nutritional status.

Content

Methodology

Con nuestra metodología de aprendizaje online, el alumno comienza su andadura en INESEM Business School a través de un campus virtual diseñado exclusivamente para desarrollar el itinerario formativo con el objetivo de mejorar su perfil profesional. El alumno debe avanzar de manera autónoma a lo largo de las diferentes unidades didácticas así como realizar las actividades y autoevaluaciones correspondientes. La carga de horas de la acción formativa comprende las diferentes actividades que el alumno realiza a lo largo de su itinerario. Las horas de teleformación realizadas en el Campus Virtual se complementan con el trabajo autónomo del alumno, la comunicación con el docente, las actividades y lecturas complementarias y la labor de investigación y creación asociada a los proyectos. Para obtener la titulación el alumno debe aprobar todas la autoevaluaciones y exámenes y visualizar al menos el 75% de los contenidos de la plataforma. Por último, es necesario notificar la finalización de la acción formativa desde la plataforma para comenzar la expedición del título.

What does it prepare you for?

This Nutrition and Childhood Obesity Course prepares you to acquire the necessary competences to elaborate and/or supervise the necessary nutrition in childhood and adolescence, as well as to offer the pertinent knowledge, in order to perfect your professional dedication, while guaranteeing a correct application for the prevention and/or treatment of obesity in these ages.

Who is it aimed at?

This course on Nutrition and Childhood Obesity is aimed at university graduates in the field of Health Sciences such as dietitians-nutritionists, nurses, doctors, although it is a degree within the University's own teachings that does not qualify for professional practice, according to Article 37.7 of Royal Decree 822/2021, of September 28, which establishes the organization of university education and the procedure for quality assurance.

Career opportunities

The professional opportunities of this Nutrition and Childhood Obesity Course are intended to cover those positions in the educational field, the Health Sector, also to be a Dietitian-nutritionist in medical offices, responsible for the elaboration of balanced menus in public institutions, hospitals, sports schools, etc.