Objectives

To know the regulatory framework applicable to the food sector, allowing students to know the regulatory framework.

To deepen in the Spanish food code and the general principles that govern it.

To identify the basic legal requirements of food products in the national legal system.

To understand the requirements of quality and food labeling and information.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. Además recibirá los materiales didácticos que incluye el curso para poder consultarlos en cualquier momento y conservarlos una vez finalizado el mismo.La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

By passing the course in nutrition law, students will acquire knowledge of the legal requirements of the different agri-food sectors required by current legislation. By overcoming the training program of this course you will know in depth the regulatory framework applicable to the agri-food sector, the students will know the regulatory provisions and their impact on the agri-food activity.

Who is it aimed at?

This course in nutrition law is aimed at professionals in the agri-food sector and related profiles, as well as technicians belonging to consumer associations. It is also aimed at workers who perform their duties in public agencies, as well as students or graduates who want to focus their career in this field.

Career opportunities

The professional outlets of this course in nutrition law are those of technician in the agri-food sector and related professions such as technician in marketing of food products. It can be said that all positions related to food law. Develop your professional career, acquire advanced training and expand the frontiers of this sector.