Objectives

To master vine growing techniques.

To learn winemaking processes.

Recognize grape varieties and wine regions.

Evaluate wine quality and flavor.

Apply sustainable viticulture practices.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

The Course in Viticulture prepares you to become an expert in the production of high quality wines. You will acquire knowledge in vine cultivation, winemaking techniques, winery management and wine tasting and you will be prepared to work in vineyards, wineries, wine import/export companies, wine tourism and in the wine industry in roles of production, marketing, sales or own entrepreneurship.

Who is it aimed at?

The Course in Viticulture is aimed at wine enthusiasts, winemakers in training, grape growers, winery workers, sommeliers, wine industry professionals and anyone interested in acquiring solid knowledge about grape growing, wine production and appreciation of this beverage.

Career opportunities

The job opportunities of the Course in Viticulture include working in vineyards as a viticulturist or agricultural technician, in wineries as an oenologist, in wine distribution companies, in the wine tourism sector, in the management of restaurants and wine shops, in the field of wine education and consulting, and as an entrepreneur in the production and marketing of wines.