Objectives

Acquire knowledge in financial management to optimize profitability and control costs in restaurants.

Develop leadership and talent management skills to lead and motivate teams in the gastronomic environment.

Learn effective marketing and promotion strategies to attract and retain customers in the business.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

This Diploma in Restaurant Management prepares you to take on leadership roles in the restaurant industry. You will gain the skills and knowledge necessary to efficiently and profitably manage a food and beverage business. You will learn about strategic planning, operations, financial management, marketing and talent management and gain the tools to make informed decisions and optimize resources.

Who is it aimed at?

The Diploma in Restaurant Management is aimed at gastronomic entrepreneurs, restaurant owners or managers, hospitality professionals and students interested in acquiring specific knowledge and skills for the successful management of food and beverage establishments.

Career opportunities

The professional opportunities of the Diploma in Restaurant Management are those of restaurant managers, directors of gastronomic operations, food and beverage business consultants, gastronomic marketing specialists or coordinators of gastronomic events. In addition, you will be able to start your own gastronomic business and become a restaurant owner.