Objectives

Master customer service and present exceptional service.

Learn management techniques to optimize gastronomic operations.

Develop skills in event planning and coordination.

Knowing the rules of hygiene and food safety.

Acquire knowledge in gastronomy and enology.

Content

Methodology

Entre el material entregado en este curso se adjunta un documento llamado Guía del Alumno dónde aparece un horario de tutorías telefónicas y una dirección de e-mail dónde podrá enviar sus consultas, dudas y ejercicios. Además recibirá los materiales didácticos que incluye el curso para poder consultarlos en cualquier momento y conservarlos una vez finalizado el mismo.La metodología a seguir es ir avanzando a lo largo del itinerario de aprendizaje online, que cuenta con una serie de temas y ejercicios. Para su evaluación, el alumno/a deberá completar todos los ejercicios propuestos en el curso. La titulación será remitida al alumno/a por correo una vez se haya comprobado que ha completado el itinerario de aprendizaje satisfactoriamente.

What does it prepare you for?

This University Expert in Pedagogical and Didactic Qualification in the Specialty of Vocational Training Catering Services prepares you to excel in the hospitality industry, offering quality service, mastering customer service techniques, event management, hygiene standards and knowledge in gastronomy and oenology. It trains you to be a versatile and enterprising professional in the gastronomic field.

Who is it aimed at?

This program is exclusively aimed at students or university graduates who want to broaden and update their knowledge, competencies and training or professional skills and who are also passionate about hospitality and gastronomy, waiters, baristas or sommeliers, and professionals.

Career opportunities

The opportunities of this University Expert in Pedagogical and Didactic Qualification in the Specialty of Vocational Training Catering Services are to work as a waiter, barista, sommelier, restaurant supervisor, event coordinator, banquet manager, or to access opportunities in hotels, cruise ships, catering and event companies.