Objectives

To train specialists to exercise their professional work in the field of Quality Control.

To guarantee and control compliance with the Agri-Food Quality and Safety regulations.

Control laboratory parameters and analytical results by using the criteria of current regulations.

Identify microorganisms present in food or machinery through the application of analytical techniques.

To know the HACCP system and its phases, the traceability of the process and criteria for good food handling.

To deepen in regulations, legislation and safety and hygiene plans of obligatory compliance by the company.

Content

Methodology

Con nuestra metodología de aprendizaje online, el alumno comienza su andadura en INESEM Business School a través de un campus virtual diseñado exclusivamente para desarrollar el itinerario formativo con el objetivo de mejorar su perfil profesional. El alumno debe avanzar de manera autónoma a lo largo de las diferentes unidades didácticas así como realizar las actividades y autoevaluaciones correspondientes. La carga de horas de la acción formativa comprende las diferentes actividades que el alumno realiza a lo largo de su itinerario. Las horas de teleformación realizadas en el Campus Virtual se complementan con el trabajo autónomo del alumno, la comunicación con el docente, las actividades y lecturas complementarias y la labor de investigación y creación asociada a los proyectos. Para obtener la titulación el alumno debe aprobar todas la autoevaluaciones y exámenes y visualizar al menos el 100% de los contenidos de la plataforma. El Proyecto Fin de Máster se realiza tras finalizar el contenido teórico-práctico en el Campus. Para aprobarlo es necesaria una nota mínima de 5. Por último, es necesario notificar la finalización del Máster desde la plataforma para comenzar la expedición del título.

What does it prepare you for?

The Master in Engineering and Control of Food Quality aims to train students in the most important aspects of food quality. Giving answers to all the questions related to quality control from the point of view of hygienic-sanitary hazards that may occur in any of the industrial stages, respecting the conditions of preparation and conservation.

Who is it aimed at?

Aimed at university graduates in the field of Health Sciences, Doctors, Nurses, Pharmacists, Nutritionists, Chemists, Agricultural Engineers, Executives and middle management in the areas of Quality and Safety as well as all those who are interested in specializing in the area of food quality control.

Career opportunities

The job opportunities offered by the Master in Engineering and Food Quality Control professionally qualify for the performance of tasks in the area of Food Quality and Safety. It provides knowledge for the performance of functions such as Quality Technician, Consulting and Advice to companies in the sector, as well as Laboratory Technician functions.